Chins up, enviros -- this week there's a slew of movies showing that prove that you're not alone in fighting the good fight. The Green Film Festival takes over Japantown's San Francisco Film Society Cinema now through Wed/7, and includes looks at exciting new forms of activism, as well as the film work from intrepid whistleblowers the earth over. Drop through for tidings on the fight for our planet around the world -- documentaries, expert panel presentations, and short films. And be sure to check out the rest of Ali Lane's reviews of Green Fest flicks.
Sushi: The Global Catch
The opening of this film shows Tokyo chef Mamoru Sugiyama carefully placing gorgeous transparent and artistically sliced pieces of nigiri atop perfectly formed mounds of vinegar rice, in his Michelin-starred restaurant kitchen. If you’re the kind of person who loves sushi, this scene makes your mouth water. It’s such a cruel tease. The film proceeds to tell you all the reasons why your San Franciscan appetite for sushi, so geographically remote from the land of its creation, is actually a very destructive thing. Read more »